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Chef Hans Loschl
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Chef Loschl’s experience includes the position of Executive Chef of Umberto’s al Porto, a popular Italian restaurant in Vancouver BC, named “The Best Restaurant in Vancouver” under his guidance.
In 1987, Chef Loschl served as the Fine Dining Room Chef for the Westin Maui, where he was instrumental in developing this new hotel/restaurant into five-star recognition.
Locally, he has served as the Executive Chef at The Cellar in Fullerton, Le Biarritz in Newport Beach, Santa Ana Country Club, and the Westin South Coast Plaza.