Cafe Mozart Mother’s Day Menu
served from 11:00am ~ 5:00pm Sunday May 9th

Sautéed Mexican Seabass
with tomatoes, olives and fresh herbs
Served with basmati rice pilaf and fresh seasonal vegetables

Peppered Roast Pork Loin
served with scalloped potatoes and red cabbage

Baked Salmon with Champagne Dill Sauce & Bay Shrimp
served with roasted vegetables and scalloped potatoes

Endive Salad with Duck Confit
Mixed greens and Belgian endive with poached pears, caramelized walnuts and
creamy balsamic vinaigrette

Eggs Florentine
served on toasted brioche with creamed spinach and homemade Hollandaise

Chicken Schnitzel
served with roast potatoes and fresh seasonal vegetables

Brioche French Toast
served with fresh fruit, vanilla ice cream and maple syrup

$32.95 per person
 all entrees include a glass of Champagne and dessert