Cafe Mozart Mother’s Day Menu
served from 11:00am ~ 5:00pm May 10th

Dungeness Crab Cake
on a bed of fresh tomato Ratatouille     
32.95

Peppered Roast New York
Served with scalloped potatoes and fresh seasonal vegetables    
29.95

Brioche French Toast
Served with fresh fruit, ice cream, and maple syrup    
15.95

Baked Salmon with Champagne Dill Sauce
Served with roasted vegetables and scalloped potatoes
28.50

Endive Salad with Marinated Roast Duck
with poached pears, Roquefort cheese, caramelized walnuts,
and creamy balsamic vinaigrette   
25.95

Eggs Benedict
served on toasted brioche with Canadian bacon and hollandaise
26.95

Rack of Lamb with Rosemary Jus
Served with scalloped potatoes and fresh seasonal vegetables    
32.95

 all entrees include a glass of Champagne and dessert