Cafe Mozart Valentine ’s Day Menu
February 14 5:00pm ~ 9:00pm

Starters

Mixed green salad with creamy tarragon vinaigrette

Cup of Lobster Bisque

Entrée

Filet Oscar
Black Angus filet with crabmeat, asparagus and béarnaise sauce
Served with fresh seasonal vegetables and scalloped potatoes 48.

Seared Sea Scallops
In tomato bisque, served with fresh vegetables and basmati rice 46.

Seared Duck Breast
with brandied cherry sauce
Served with homemade spätzle and red cabbage 42.

Mediterranean Style Sea Bass
with artichokes and tomatoes. Served with fresh vegetables and basmati rice 47.

Weiner Schnitzel
served with red cabbage and homemade spätzle 36.

Australian Lamb Cutlet
with a red wine herb sauce, green beans and scalloped potatoes 48.

Poached Salmon Filet
with lobster sauce, basmati rice and fresh vegetables 38.

Roasted Rack of Pork
with mashed potatoes and sautéed green cabbage 39.

Dessert

Belgian Chocolate Heart with fresh raspberry sauce
Belgian Chocolate Cake

All entrees include your choice of soup or salad and dessert